Dairy free vanilla fudge recipe2/8/2024 ![]() If you want to skip that process, you can find dairy free evaporated milk in the form of coconut milk. I know, I know.that's a pretty big time commitment just for some fudge. The process takes about 40-60 minutes so take that into account when you're making this fudge. Be sure to watch it more closely as it reaches a higher temperature and stir occasionally. However, don't go too far because you don't want the milk to boil over or burn. Now, it is tempting to walk away from the stove and get involved with other things while you're doing this because it is a slow process. Cook it over medium-low heat until it is reduced to ¾ cup. To do this, just pour 2 cups of your favorite dairy free milk in a large saucepan. This is not a quick process but it works! My solution? Use a dairy free milk (I have tried rice, soy, and oat milks) and cook it down so it is more concentrated. That's right.potato milk! It actually worked well but, unfortunately, it is no longer available so I had to find another solution. When I originally made this fudge recipe, I used powdered potato milk and mixed it to a higher concentration. ![]() Evaporated milk is regular milk that has had 60% of the water removed from it by heating it. The original fudge recipe called for evaporated milk. The recipe called for marshmallow crème (off-limits if you have an egg allergy), peanut butter chips, chocolate chips and evaporated milk.ĭuplicating this recipe meant finding substitutes for all of those allergen filled ingredients. It included a chocolate layer and a peanut butter layer. My favorite recipe was "Double Decker Fudge". I love to make this dairy free fudge recipe around the holidays but there was a time that I thought a fudge recipe without milk would be impossible. We do not recommend making any other changes to the filling at this time.This dairy free fudge is smooth, creamy, and so delicious, you would never guess it is free of dairy and the other most common allergens!) Jump to:
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